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1 medium zucchini, sliced |
¼ tsp. garlic salt |
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¼ cup margarine |
2 cups milk |
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2 cups shredded cheese |
½ tsp. salt |
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2 cups cooked macaroni |
½ tsp. oregano |
|
½ cup chopped tomato |
½ cup flour |
Zucchini n Mac Bake by Nancy Zimmerman
Sauté zucchini in margarine. Blend in flour and seasonings. Gradually add milk. Cook, stirring constantly until thick. Add 1 ½ cups cheese. Stir til melted. Stir in macaroni and tomato. Pour into 1 ½ qt. casserole.
Bake 350 degrees. 25 minutes. Top with remaining cheese. Continue baking til cheese is melted.